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Aji de Tomate de Arbol Recipe

Prep Time15 minutes
Course: Side Dish
Cuisine: Ecuadorian
Keyword: Aji, Tamarillo, Tomate de Arbol, Tree Tomate
Servings: 8

Equipment

  • 1 Blender
  • 1 Chopping Board
  • 1 Knive
  • 1 Spoon
  • 1 Container

Ingredients

  • 4 Tree Tomatoes (Tomate de Arbol)
  • 2 Aji Peppers (Yellow Peppers) Remove seeds based on spicy tolerence
  • 1.75 Cups Water
  • 3.5 Garlic Cloves
  • 1 Teaspoon Olive Oil
  • 1/2 Lemon
  • Salt to Taste
  • 1/3 Cups Cilantro Finely chopped
  • 1/4 White Onion Finely chopped

Instructions

  • Thaw Tomate de Arbol and Aji
  • Peel the Tamarillo and Place in Blender
  • Extract Seeds from Aji Pepper and Place in Blender
  • Add Water to Blender
  • Add in Olive Oil
  • Add in Garlic Cloves
  • Blend Ingredients
  • Add Salt to Taste
  • Store Aji in Container
  • Finely Chop Cilantro and Mix
  • Finely Chop Onions and Mix
  • Mix Aji Ingredients